Sunday, November 21, 2010

BAKED Sunday Mornings: Nutella Scones

Hello, this is the first recipe chosen from Baked Explorations for the BAKED Sunday Mornings baking group. This is the first baking group I've joined and I'm excited! I went to BAKED in Brooklyn once and I loved it. The whole cookbook looks amazing and I'm excited to try out recipes that I usually wouldn't, either because an ingredient doesn't appeal to me or because it looks intimidating. Now, with the baking group, I'll have to try new things, and I'm pretty sure I'll end up liking it all!

Unfortunately, I didn't have any hazelnuts to include in the recipe. I first made these scones a month or so ago and didn't have hazelnuts then either, and the recipe still turns out amazing! I love nutella (who doesn't?) and the flavor really comes through on this recipe!

This recipe is so easy to make, it really took me about 10 minutes to get together. I made a half batch because I didn't want any to go to waste (although I probably could have eaten almost a whole batch by myself!)
This is before I cut in the butter

The dough all patted out and spread with Nutella (did you notice my awesome Starry Night cutting board??)

The scones out of the oven and freshly drizzled. Unfortunately, my drizzling skills leave something to be desired...Oh well, I'll just have to practice!

I hope you enjoy this recipe. Head on over to bakedsundaymornings to see how everyone else's turned out and to get the recipe!


  1. They look great... and no worries about the drizzle! Just call them rustic! Can't wait to see all the other things you tackle with the group! :)

  2. Yours look yummy right out of the oven. I love your cutting board - if you hadn't said it was a cutting board I would never have guessed!

  3. Thanks Jessica! Rustic it is : )

    Thanks Elaine- I have a bit of a starry night obsession in addition to baking : )