Tuesday, July 5, 2011
I brought this pie over to my mom's house where we're busy getting ready for a garage sale next weekend. When making this pie, I forgot that I'm not a big fan of cooked strawberry desserts, and so I wasn't a huge fan of this pie. I did love the simplicity of the recipe and now I wonder if I would have liked it better if I had used blackberries.
To see the recipe and how everyone else's pies turned out, go to Baked Sunday Mornings