Welcome to another installment of Baked Sunday Mornings! I'm sorry I haven't been baking/posting very much- I've been busy with work and then all the snow we've been having here hasn't put me in the baking mood. I was excited to try the double chocolate loaf as it seemed like an easy recipe and I love chocolate and peanut butter together. This is a pretty basic recipe to make- you pretty much just stir everything together and it doesn't take very long. I didn't make the peanut butter cream cheese spread that went along with the recipe. Instead, I put in a combination of chocolate chips and peanut butter chips so that the loaf would have the peanut butter taste. I also halved the recipe and made them in two mini loaf pans.
I also sprinkled some extra peanut butter and chocolate chips on top of the loaf before baking for some extra peanut butter taste. In the mini loaf pans, the loafs baked for about 40 minutes before they were done. These tasted nice and chocolatey!
If you want to see how everyone else's chocolate loaves turned out, or you want the recipe, head on over to Baked Sunday Mornings. Enjoy!
I love your mini-loaves! What a great idea to sub peanut butter chips for the chunks! I am going to try that next time.
ReplyDeleteI like the idea of the chips especially the peanut butter ones.
ReplyDeleteGreat idea using the peanut butter chips mixed in! Looks so yummy!
ReplyDeleteLove that you used the peanut butter chips--great idea! Your mini-loaves look wonderful!
ReplyDeleteNice Idea. I guess I just love the double chocolate idea...but my family would love your idea and I do like the mini loaves idea. Thanks for sharing. I'll try something different next time and the peanut butter chips sound like a good idea.
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